30/03/2009

Histoire de la chaussure par Lacroix (Bibliophile Jacob) (1862)

Lacroix, P.; Duchesne, A.; Seré, F.; Histoire de la chaussure depuis l'antiquité la plus reculée jusq'à nos jours: suivie de l'histoire sérieuse et drolatique des cordonniers, Delahays Libraire-Éditeur, Paris (1862)

24/03/2009

"La contribution de l'archéobiologie à l'étude de l'artisanat romain" par Deschler-Erb (2005)

Deschler-Erb, S.; "La contribution de l'archéobiologie à l'étude de l'artisanat romain", in Michel Polfer (éd.), Artisanat et économie romaine: Italie et provinces occidentales de l'Empire. Actes du 3ème colloque international d'Erpeldange (Luxembourg) sur l'artisanat romain , 14-16 Octobre 2004, Monographies instrumentum 32, Montagnac (2005) 31-38
PDF

Introdution:
L’archéologie romaine regroupe différentes disciplines «classiques» comme la céramologie, la numismatique ou l’architecture. L’archéobiologie, qui, en l’absence de sources littéraires, a été introduite dès le 19ème siècle pour l’étude des périodes préhistoriques, commence seulement à être intégrée à l’archéologie romaine comme une discipline à part entière. Le but de cet exposé est de montrer le potentiel du travail interdisciplinaire pour l’étude de l’artisanat romain.
L’archéobiologie regroupe deux disciplines : l’archéozoologie et l’archéobotanique. Aujourd’hui encore, il y a relativement beaucoup d’archéologues qui pensent que ces deux disciplines ne donnent que des informations sur la nourriture. Cette vision est très réductrice. En réalité, l’archéozoologie nous donne des informations très variées sur l’importance des animaux pour les sociétés anciennes, que ce soit comme puissance de travail, comme animal de compagnie, comme fournisseur de matières premières ou encore comme valeur symbolique. Dans les sociétés préindustrielles, l’animal jouait donc un rôle multiple. Fournir de la nourriture n’était qu’un seul de ces rôles. Il en va de même pour l’archéobotanique : les plantes peuvent être employées aussi bien comme remèdes que comme combustible. Elles avaient également une valeur symbolique. On utilisait le bois dans la construction des maisons et pour fabriquer différents objets. Les plantes permettaient encore de confectionner des textiles. Bref, l’archéobiologie s’occupe de toutes les matières organiques. Elle enrichit notre connaissance de la vie quotidienne antique en nous donnant des informations multiples, complémentaires des méthodes «classiques».
Prenons par exemple la tannerie, un artisanat organique typique.

17/03/2009

"NMR and EPR as analytical tools to investigate...archaeological leathers" by Bardet et al (2009)

Bardet, M.; Gerbaud, G.; Le Pape, L.; Hediger, S.; Trân, Q.-K.; Boumill, N.; "Nuclear Magnetic Resonance and Electron Paramagnetic Resonance as analytical tools to investigate structural features of archaeological leathers", Analytical Chemistry 81 (4) (2009) 1505-1511 
DOI:10.1021/ac802052a (restricted access) / PDF

Abstract:
Archaeological waterlogged leathers dated from the 13th to 17th century have been analyzed using carbon-13 high-resolution solid-state nuclear magnetic resonance (NMR) and electron paramagnetic resonance (EPR). The NMR and EPR spectra have been compared to modern vegetable-tanned leathers and crude hide. Both techniques allowed us to fully characterize the samples and better understand the changes occurring during aging in water environment. The main features of the archaeological leathers are the high contents in iron and the absence of residual vegetable tannins. Traces of lubricants could not be detected either. The accumulation of iron oxides may have played a role in the conservation of the archaeological objects and explain the surprising good conservation state of the leather samples as was observed in the NMR spectra. The absence of tannins and lubricants in the studied archaeological samples is also discussed. It may be a consequence of aging in water-rich environment. The analysis strategy described in this paper can be systematically applied to characterize archaeological or historical leather samples.

12/03/2009

"Handling and care of dry bird and mammal specimens" by Ramotnik (2006)

Ramotnik, C. A.; "Handling and care of dry bird and mammal specimens", Conserve O Gram 11/09, National Park Service (2006)
PDF

Introduction:
Natural history specimens represent the biological legacy of our predecessors. They are the tools used by researchers to assess how species are distributed in geographical and ecological time and space. How we care for these collections today will directly affect their significance and usefulness in the future. Some bird and mammal specimens in North American collections are over two hundred years old. All specimens, new or old, share common preservation and maintenance needs. The handling and care of dry bird and mammal skins, skeletons, and parts is highlighted in this Conserve O Gram.

05/03/2009

Methods in the art of taxidermy by Davie (1900)


Davie, O.; Methods in the art of taxidermy, David MacKay, Philadelphia (1900)
InternetArchive

From the Preface:
In April 1882, my artist delivered to me the first drawings intended for this work. As specimens were procured from time to time, from which to make illustrations of the various procedures in the skinning and mounting of animals, the progress was continued until the present volume is the consummation of our efforts. We have likewise incorporated some reproductions from photographs of actual work by American taxidermists. All scientific technicalities which could possibly be avoided have been omitted in the text. Our aim has been to produce a work amply illustrating the various modes of procedure in the art of taxidermy, intended especially to instruct the beginner. Those who are experienced in the art may also be aided by some new and practical methods which we have included within these pages.
We have not followed any established order of zoological classification in the arrangement of the chapters, but have taken up the practical lessons on birds first, because they usually give the most satisfactory results to the beginner. The mammals, which are more difficult, come next in order and, lastly, the complicated preparations of crustaceans, fishes, reptiles, etc.